(fermenting dough)

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• Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… …   Wikipedia

• Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period …   Wikipedia

• Leaven — Leav en, n. [OE. levain, levein, F. levain, L. levamen alleviation, mitigation; but taken in the sense of, a raising, that which raises, fr. levare to raise. See {Lever}, n.] 1. Any substance that produces, or is designed to produce, fermentation …   The Collaborative International Dictionary of English

• Pratt , John Henry — (1809–1871) British geophysicist Pratt was the son of a secretary to the Church Missionary Society; after graduating from Cambridge University in 1833 he went to India as a chaplain with the East India Company. In 1850 he became archdeacon of… …   Scientists

• leaven — /ˈlɛvən / (say levuhn) noun 1. a mass of fermenting dough reserved for producing fermentation in a new batch of dough. 2. any substance which produces fermentation. 3. an agency which works in a thing to produce a gradual change or modification.… …  

• leaven — [lev′ən] n. [ME levein < OFr levain < VL * levamen (in L, alleviation) < L levare, to make light, relieve, raise: see LEVER] 1. a) a small piece of fermenting dough put aside to be used for producing fermentation in a fresh batch of… …   English World dictionary

• leaven — n. & v. n. 1 a substance added to dough to make it ferment and rise, esp. yeast, or fermenting dough reserved for the purpose. 2 a a pervasive transforming influence (cf. Matt. 13:33). b (foll. by of) a tinge or admixture of a specified quality.… …   Useful english dictionary

• leav|en — «LEHV uhn», noun, verb. –n. 1. any substance, such as yeast, that will cause fermentation and raise dough. 2. a small amount of fermenting dough kept for this purpose. 3. Figurative. an influence that, spreading silently and strongly, changes… …   Useful english dictionary

• b(e)u-2, bh(e)ū̆- —     b(e)u 2, bh(e)ū̆     English meaning: to swell, puff     Deutsche Übersetzung: “aufblasen, schwellen”     Note: Explosive sound of the inflated cheek, like pu , phu see d .; running beside primeval creation crosses the sound lawful… …   Proto-Indo-European etymological dictionary

• sourdough — [sour′dō΄] n. 1. Dial. leaven 2. a) fermenting dough saved from one baking to be used for producing fermentation in a later one, thus avoiding the need for fresh yeast b) bread made with such dough: in full sourdough bread 3. a prospector or… …   English World dictionary

• sourdough — n. US 1 fermenting dough, esp. that left over from a previous baking, used as leaven. 2 an old timer in Alaska etc. Etymology: dial., = leaven, in allusion to piece of sour dough for raising bread baked in winter …   Useful english dictionary